Zoodles with shrimps in cream sauce
Source: https://www.gefu.com/rcp_recipe/zoodles-with-shrimps-in-cream-sauce
Ingredients
| 600 | g | Zucchini |
| 1 | EL | Olive oil |
| 400 | g | Shrimp |
| 2 | Garlic clove | |
| 200 | ml | Cream |
| 75 | g | Parmesan grated |
| 100 | g | Cherry tomatoes |
| 75 | g | Rucola |
Preparation
Turn the zucchini into fine vegetable spirals using the SPIRELLI® spiral cutter.
Add oil to the pan and fry the shrimps for about 3 to 5 minutes.
Add the zoodles to the pan and fry for another 3 to 5 minutes.
Add cream, parmesan and tomatoes and simmer together for another 3 to 5 minutes.
Serve and enjoy!
Organisation
Category
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