Vegetarian Poke Bowl
Source: https://www.gefu.com/rcp_recipe/vegetarian-poke-bowl
Total time:
30 Minutes
Ingredients
| 200 | g | Raw rice mixed with wild rice |
| 100 | g | white radish |
| 100 | g | Yellow Zucchini |
| 50 | g | Mung bean sprouts |
| 50 | g | pointed bell peppers |
| 1 | Avocado | |
| Soy sauce | ||
| Cress | ||
| Sesame |
Preparation
Cook the rice according to package instructions and set aside.
Peel radish and cut into spirals with the Spiral slicer SPIRELLI® 2.0. Cut zucchini, bell pepper and pointed bell pepper into strips with the V-Slicer Julienne VIOLI® 2.0.
Remove avocado from peel and cut into strips.
Serve:
Place the rice in the center of a deep plate and scatter the vegetables and sprouts around. Sprinkle cress and sesame seeds on top and drizzle everything with a little soy sauce. Serve the rest of the soy sauce separately with the poke bowl.
Nutritional values per serving
| Energy | 1.088,0 kJ | |
|---|---|---|
| Calories | 260,0 kcal | |
| Protein | 7,0 g | |
| Fat | 6,0 g | |
| Carbohydrates | 43,0 g |
Organisation
Category
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