Tarte flambée with figs, goat cheese, thyme honey, and Parma ham

Name: Tarte flambée with figs, goat cheese, thyme honey, and Parma ham
Total time: 20 min
Ingredients: 55 g Flour; 0.75 EL Olive oil; TL Salt; 25 ml Hot water; 50 g Sour cream; 4 Stück Figs; 25 g Goat cheese; 10 g Thyme honey; 3 Stück Parna ham; Thyme; Salt; Pepper

Source: https://www.gefu.com/rcp_recipe/tarte-flambee-with-figs-goat-cheese-thyme-honey-and-parma-ham

Total time:

20 Minutes

Ingredients

Portions

220	g	Flour
3	EL	Olive oil
	TL	Salt
100	ml	Hot water
200	g	Sour cream
16	Stück	Figs
100	g	Goat cheese
40	g	Thyme honey
12	Stück	Parna ham
		Thyme
		Salt
		Pepper

Preparation

Mix flour, olive oil, egg yolk, salt, and water to form a dough. Cover and let it rest for one hour. Divide the dough into four equal pieces, roll out thinly, and pre-bake in a preheated oven at 160 °C (320 °F) convection for 8 minutes. Then increase the oven temperature to 250 °C (480 °F).

Season crème fraîche with salt and pepper, and spread thinly onto the pre-baked tart bases. Trim the pointed end of the figs and use the FLEXICUT vegetable and fruit slicer to divide them into quarters. Spread figs, goat cheese, honey, and Parma ham onto the tart bases and bake in the oven for about 10 minutes. Pluck the thyme leaves and sprinkle them over the hot tarts.

Nutritional values per serving

Calories	606,0 kcal
Protein	21,2 g
Fat	32,0 g
Carbohydrates	58,1 g

Tarte flambée with figs, goat cheese, thyme honey, and Parma ham

Ingredients

Preparation

Nutritional values per serving

Organisation