Potato and vegetable pancakes with smoked salmon and spiced sour cream
Source: https://www.gefu.com/rcp_recipe/potato-and-vegetable-pancakes-with-smoked-salmon-and-spiced-sour-cream
Total time:
45 Minutes
Ingredients
| 500 | g | Waxy potatoes |
| 200 | g | Carrots |
| 200 | g | Kohlrabi |
| 2 | Eggs | |
| 100 | g | Flour |
| 1 | Small onion | |
| 1 | Federation | Spring leeks |
| 400 | g | Avengers salmon |
| 200 | g | Schmand |
| Salt | ||
| Pepper | ||
| Nutmeg | ||
| Ras el hanout | ||
| Dill | ||
| Sunflower oil |
Preparation
Peel the potatoes, carrots and kohlrabi and grate into strips using the TRANSFORMA® drum grater. Cut the onion into fine cubes, cut the spring leek into fine rings and add to the potatoes. Add eggs and flour as well and season everything with salt, pepper and nutmeg.
Spoon the potato-vegetable pancakes into the pan in batches and fry on both sides until golden brown in sunflower oil.
Season the sour cream with salt, pepper, Ras el Hanout and dill.
Serving:
Place the potato and vegetable pancakes on the plate. Add the smoked salmon slices and serve the sour cream in a separate bowl.
Nutritional values per serving
| Energy | 2.373,0 kJ | |
|---|---|---|
| Calories | 567,0 kcal | |
| Protein | 32,0 g | |
| Fat | 26,0 g | |
| Carbohydrates | 50,0 g |
Organisation
Category
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