Mini Burger and Mini Tramezzini with avocado and pancetta
Source: https://www.gefu.com/rcp_recipe/mini-burger-and-mini-tramezzini-with-avocado-and-pancetta
Total time:
45 Minutes
Ingredients
| 8 | Slices of toast | |
| 5 | Mini hamburger buns | |
| 3 | Avocado | |
| 1 | Garlic clove | |
| 1 | Lemon juice | |
| 80 | g | Pancetta, thin slices |
| 10 | dried Tomatoes in oil, drained | |
| 10 | basil leaves | |
| Pepper | ||
| Salt |
Preparation
Chop and mash avocado with garlic, lemon juice, salt and pepper in SPEDDWING® multi chopper with knife. Fry panchetta until crispy.
Cut mini burgers twice and cut out the toast round.
Toast everything, spread with avocado, basil, tomato and panchetta on top. Stack on top of each other and fix with the party skewers GALA.
Nutritional values per serving
| Energy | 934,0 kJ | |
|---|---|---|
| Calories | 220,0 kcal | |
| Protein | 5,1 g | |
| Fat | 14,6 g | |
| Carbohydrates | 16,4 g |
Organisation
Category
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