Matjestatar with tomato-olive-bread salad and horseradish cream
Source: https://www.gefu.com/rcp_recipe/matjestatar-with-tomato-olive-bread-salad-and-horseradish-cream
Ingredients
| 6 | Fillet of matie | |
| 1 | Vine tomato | |
| Parsley | ||
| 4 | Slices of rye bread | |
| 400 | g | Cherry tomatoes |
| 100 | g | pitted olives |
| 1 | Onion | |
| 30 | g | Butter |
| 3 | EL | Olive oil |
| 2 | EL | White balsamic vinegar |
| 100 | g | Schmand |
| 50 | g | Horseradish |
| Salt, Pepper | ||
| Sugar |
Preparation
Finely dice the matie and tomato and add chopped parsley.
Cut bread slices and onion into cubes and fry in butter over medium heat until bread cubes are brown and crispy. Add the chopped parsley and season everything with salt, pepper, balsamic vinegar and olive oil. Cut the cherry tomatoes and pitted olives into quarters with the FLEXICUT vegetable and fruit slicer and add to the bread salad.
Mix sour cream and horseradish and season with salt and pepper.
Nutritional values per serving
| Calories | 690,0 kcal | |
|---|---|---|
| Protein | 31,3 g | |
| Fat | 55,3 g | |
| Carbohydrates | 16,9 g |
Organisation
Category