Golden sauerkraut

Name: Golden sauerkraut
Ingredients: 1 small white cabbage; 1 EL Tumeric; 2 Bay leaves; 8 Juniper berries; Sea salt

Source: https://www.gefu.com/rcp_recipe/golden-sauerkraut

Ingredients

shave cabbage into narrow strips with a slicer
Knead shaved cabbage with salt and turmeric in a large bowl, so that the juice can escape, here you can also use the pestle for help
Pile the cabbage little by little into a clean fermentation jar and press each layer firmly with the pestle, adding spices to taste.
IMPORTANT: the cabbage must be completely covered with the liquid (if the cabbage liquid is not enough, you can add some brine (2-3% concentration = 2/3 g of salt/100 ml of water)
then insert the glass weight with the help of the fermentation tongs (work cleanly) and screw on the lid with the integrated valve
let the vegetables ferment in a warm (18-23 °C), dark place
when the ferment is sufficiently fermented (taste) after a few days (about 5-10 days), store it in a cool place at 6-8 °C
stored in the refrigerator or cellar, the sauerkraut can be kept for several months, provided that sterile working conditions are observed when removing the ferment.