Ginger chocolate mousse with citrus fruit compote
Source: https://www.gefu.com/rcp_recipe/ginger-chocolate-mousse-with-citrus-fruit-compote
Total time:
45 Minutes
Ingredients
| 200 | g | Dark chocolate |
| 3 | Eggs | |
| 50 | g | Sugar |
| 30 | g | Ginger |
| 1 | Packet vanilla sugar | |
| 500 | ml | Cream |
| 2 | Organge | |
| 2 | Limes | |
| 2 | Grapefruit | |
| Orange juice | ||
| 50 | g | Sugar |
| 1 | TL | Potato starch |
Preparation
Chocolate, grate with the coarse part of the grater RAFINO and melt in a water bath in the melting pot MELTO.
Mix eggs with sugar, vanilla sugar. Peel ginger and grate into the mixture with the fine part of the grater RAFINO.
Beat the egg mixture in a bain-marie until foamy. Mix in the chocolate and let it cool down a bit. Whip the cream until stiff and fold in first one third, then carefully fold in remaining cream. Refrigerate the mousse overnight.
Wash the oranges and limes and grate the peel with the fine part grater RAFINO, Fillet all the citrus fruits and squeeze the remaining part. Fill up the juice to 250 ml with orange juice.
Mix two tablespoons of juice with the starch.
Bring the remaining juice, zest and sugar to a boil and thicken with the starch. Bring to the boil again, add the fruit fillets and leave to cool.
Arrange the mousse in dumplings or balls and serve the compote in glasses.
Tip: Melt the chocolate in the microwave. Melt at 600 watts in 30 second increments and stir. It should be ready after 2 minutes. But be careful, chocolate burns quickly in the microwave.
Nutritional values per serving
| Energy | 2.046,0 kJ | |
|---|---|---|
| Calories | 495,0 kcal | |
| Protein | 8,0 g | |
| Fat | 33,5 g | |
| Carbohydrates | 35,1 g |
Organisation
Category
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