Fruit salad with tonka bean curd cream and hazelnut crumble
Source: https://www.gefu.com/rcp_recipe/fruit-salad-with-tonka-bean-curd-cream-and-hazelnut-crumble
Total time:
30 Minutes
Ingredients
| Fruit salad: | ||
| 2 | Apple | |
| 2 | Pears | |
| 2 | Kiwi | |
| 30 | g | Physalis |
| 30 | g | Blueberries |
| 30 | g | Currants |
| 30 | g | Blackberries |
| Vanila sugar | ||
| - | ||
| Tonka bean curd cream | ||
| 200 | g | Quark |
| 40 | g | Sugar tonka bean |
| 50 | g | Cream cheese |
| - | ||
| Hazelnut crumble | ||
| 60 | g | Flour |
| 30 | g | Hazelnut grated |
| 30 | g | Hazelnut chopped |
| 50 | g | Sugar |
| 50 | g | Butter |
| Cinnamon |
Preparation
Peel the kiwi. Quarter the apples and pears, remove the core and press through the slicer RAPIDO with the kiwi. Put the sliced fruit in a bowl with the rest of the fruit and season with a little vanilla sugar.
For the cream, put the quark, sugar, cream cheese and grated tonka bean in the SPEEDWING® multi chopper with whisking attachment and mix well.
For the hazelnut crumble, mix all ingredients with the SPEEDWING® multishredder with whisking attachment, crumble onto a baking sheet and place in the oven at 170°C convection oven for approx. 15 minutes.
Nutritional values per serving
| Energy | 2.312,0 kJ | |
|---|---|---|
| Calories | 551,0 kcal | |
| Protein | 11,0 g | |
| Fat | 31,0 g | |
| Carbohydrates | 56,0 g |
Organisation
Category
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