Crispy Bircher Apple Basil Crumble
Source: https://www.gefu.com/rcp_recipe/crispy-bircher-apple-basil-crumble
Total time:
60 Minutes
Ingredients
| 80 | g | Nuts |
| 80 | g | Cane sugar |
| 40 | g | Flour |
| 80 | g | Oatmeal, kernig |
| 80 | g | Butter soft |
| Salt | ||
| 4 | Granny smith | |
| 30 | g | Sugar |
| 2 | EL | Lemon juice |
| 1 | Federation | Basil |
Preparation
Grate nuts with the Bircher grater in the TRANSFORMA® drum grater. Mix with flour, rolled oats, sugar and salt. Spread the butter in small flakes on top and work into crumbles with your hands.
Preheat the oven to 180°C.
Pluck basil leaves from stems, chop finely. Wash the Granny Smith, quarter it, remove the seeds and grate it with the birch grater of the TRANSFORMA® drum grater.
Mix both with sugar and lemon juice and divide among 4 ovenproof glasses. Put the crumble on top and bake in the oven for about 30 minutes until golden brown.
Tip: The crumble is easy to vary, instead of basil use mint or tarragon or season classically with raisins and cinnamon.
Nutritional values per serving
| Energy | 2.418,0 kJ | |
|---|---|---|
| Calories | 583,0 kcal | |
| Protein | 7,8 g | |
| Fat | 31,3 g | |
| Carbohydrates | 65,6 g |
Organisation
Category
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