Colorful Fermented Carrot Spirals
Source: https://www.gefu.com/rcp_recipe/colorful-fermented-carrot-spirals
Ingredients
| 500 | g | Orange carrots |
| 500 | g | Yellow carrots |
| 500 | g | Purple carrots |
| 50 | g | Ginger |
| 1 | Apple | |
| 1 | Orange | |
| 1 | Chili | |
| 2 | Bay leaves | |
| 1 | l | Water |
| 25 | g | Sea salt or rock salt |
Preparation
- Wash, peel, and cut the carrots into endless spirals using the SPIRELLI® 2.0 spiralizer.
- Peel and thinly slice the ginger.
- Squeeze the orange to extract its juice and halve and deseed the chili pepper.
- Peel the apple and also cut it into spirals. Rinse the bay leaves.
- Layer all the ingredients alternately in the fermentation jar.
- Prepare a 2-3% brine solution using orange juice, water, and salt.
- Pour the brine solution over the ingredients in the jar.
- IMPORTANT: The ingredients must be completely submerged in the liquid.
- Fill the jar, including the liquid, up to the maximum marking.
- Then place the jar weight using the fermenting tongs (working cleanly) and screw on the lid with the integrated valve.
- Allow the carrots to ferment in a warm (18-23 °C), dark place.
- Once the ferment is adequately fermented (taste) after a few weeks (approximately 1-3 weeks), store it in a cool place at 6-8 °C.
- When stored in the refrigerator or cellar, the vegetables can be preserved for several months.
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