Chocolate walnut brownie with grape ragout and meringue
Source: https://www.gefu.com/rcp_recipe/chocolate-walnut-brownie-with-grape-ragout-and-meringue
Ingredients
| 125 | g | Butter |
| 250 | g | Dark chocolate |
| 80 | g | Walnuts |
| 2 | Eggs | |
| 170 | g | Sugar |
| 150 | g | Flour |
| 1 | TL | Baking powder |
| 1 | Prise | Salt |
| 200 | g | Light grapes |
| 200 | g | Blue grapes |
| 1000 | ml | Grape juice |
| 40 | g | Sugar |
| Starch | ||
| 2 | Egg white |
Preparation
Set aside 175 g of the chocolate and the walnuts. Melt the remaining chocolate with the butter in the MELTO melting pot in a water bath.
Beat the sugar, salt and eggs until fluffy, then stir in the chocolate-butter mixture. Mix flour with the baking powder and stir into the egg mixture. Then fold in the chocolate-nut mixture.
Grease a baking tray and spread the batter evenly in it.
Bake at 180 °C for about 30 minutes.
Divide the grapes into quarters using the FLEXICUT vegetable and fruit divider. Bring the grape juice to the boil with the sugar and thicken with a little cornstarch. Add the quartered grapes.
Mix the egg whites with the sugar and beat with a mixer until whipped egg whites form. Place the beaten egg whites in a piping bag, pipe onto the plate and brown with a FUEGO flambe burner.
Nutritional values per serving
| Calories | 1.148,0 kcal | |
|---|---|---|
| Protein | 17,0 g | |
| Fat | 62,5 g | |
| Carbohydrates | 128,9 g |
Organisation
Category
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