Chicken curry with zucchini, peppers, cashew nuts and basmati rice

Source: https://www.gefu.com/rcp_recipe/chicken-curry-with-zucchini-peppers-cashew-nuts-and-basmati-rice

Ingredients

Portions

600	g	Chicken breast
200	g	Zucchini
200	g	Bell pepper
100	g	Cashews
200	ml	Cream
100	ml	Milk
240	g	Basmati
		Coriander
		Salt
		Pepper
		Curry
		Sunflower oil

Preparation

Cut the chicken breast into pieces, season with salt and pepper, sear on all sides in a pan and remove from the pan again.

Cut the zucchini into pieces of about 4 cm and divide into eighths with the FLEXICUT vegetable and fruit divider. Cut the bell bell pepper into strips and fry both vegetables together with the cashews briefly in the pan as well.

Add the chicken pieces back into the pan. Add the cream, milk and curry powder, bring everything to the boil once and season with salt, pepper and coriander. Prepare the basmati rice according to the package instructions.