Caramelized rice pudding dumplings in lukewarm orange soup with physalis
Source: https://www.gefu.com/rcp_recipe/caramelized-rice-pudding-dumplings-in-lukewarm-orange-soup-with-physalis
Ingredients
| 400 | g | Rice pudding |
| Cane sugar | ||
| 450 | ml | Orange juice |
| 200 | ml | White wine |
| 40 | g | Sugar |
| 24 | Physalis |
Preparation
Prepare the rice pudding according to instructions and refrigerate. Shape the cold rice pudding with a dressing ring, sprinkle with cane sugar and caramelize with a FUEGO flambe burner.
Bring the orange juice, white wine and sugar to the boil, reduce by half and allow to cool slightly.
Cut the physalis into quarters with the FLEXICUT vegetable and fruit divider and add to the soup.
Nutritional values per serving
| Calories | 304,0 kcal | |
|---|---|---|
| Protein | 6,7 g | |
| Fat | 3,4 g | |
| Carbohydrates | 51,9 g |
Organisation
Category