Caffè con Yoghurt
Source: https://www.gefu.com/rcp_recipe/caffe-con-yoghurt
Total time:
20 Minutes
Ingredients
| 300 | ml | Very strong espresso |
| 60 | g | Hazelnut chocolate spread |
| 4 | EL | Sugar |
| 350 | g | Whole milk yogurt |
| 50 | g | Dark chocolate |
| 160 | ml | Whole milk |
Preparation
Brew the espresso using the espresso maker NANDO. Stir in the hazelnut spread and sugar, then refrigerate.
Finely grate the chocolate.
Stir the yogurt into the chilled coffee, divide it into 4 MIRA glasses, and sprinkle with the grated chocolate.
Heat and froth the milk using the milk frother RICCARDO, then pour it into the glasses.
Nutritional values per serving
| Energy | 1.216,0 kJ | |
|---|---|---|
| Calories | 291,0 kcal | |
| Protein | 6,5 g | |
| Fat | 14,6 g | |
| Carbohydrates | 32,1 g |
Organisation
Category
Recommended kitchen tools for this recipe
