Caffè con cioccolato
Source: https://www.gefu.com/rcp_recipe/caffe-con-cioccolato
Total time:
20 Minutes
Ingredients
| 100 | g | White couverture chocolate |
| 500 | ml | Freshly brewed coffee |
| 250 | ml | Milk |
| 10 | g | Cocoa pulver |
Preparation
Melt white chocolate in the MELTO melting pot over a water bath. Divide the melted chocolate into 4 MIRA glasses and swirl the glasses slightly to create an uneven chocolate coating on the edges.
Brew coffee using the DIEGO coffee maker.
Heat and froth cocoa powder with milk in portions using the RICCARDO milk frother.
Pour freshly brewed coffee into the glasses and top with the frothed cocoa mixture.
Nutritional values per serving
| Energy | 774,0 kJ | |
|---|---|---|
| Calories | 185,0 kcal | |
| Protein | 3,8 g | |
| Fat | 10,2 g | |
| Carbohydrates | 19,2 g |
Organisation
Category
Recommended kitchen tools for this recipe
