Bread salad with grilled goat cheese wrapped in bacon
Source: https://www.gefu.com/rcp_recipe/bread-salad-with-grilled-goat-cheese-wrapped-in-bacon
Ingredients
| 4 | Stück | Goat cream cheese |
| 1 | Mug | Sour cherries |
| 200 | ml | Dark balsamic vinegar |
| 4 | Stück | Dry whole-grain bread |
| Mixed salad greens | ||
| Some olive oil | ||
| 300 | ml | Vegetable oil |
| Some butter | ||
| 170 | g | Cane sugar |
| 8 | TL | Honey |
| 1 | Stück | Red Onion |
| 8 | Stück | Belly bacon |
| 4 | Zweige | Thyme |
| Salt and Pepper |
Preparation
Peel the onion and roughly dice it using the dice and julienne cutter TREPPO.
Drain the sour cherries and collect the juice.
Now, place the onion dice, ¼ of the sour cherries, 150g of sugar, 4 teaspoons of honey, balsamic vinegar, vegetable oil, salt, and pepper into a food processor or a tall container (measuring jug). Blend everything on the highest setting using the food processor or a hand blender in the container.
Then, season it again with salt, pepper, and a little sugar to taste, and refrigerate it until cold.
Now, spread a teaspoon of honey on each goat cheese slice, sprinkle with brown sugar, and wrap them with the bacon slices. Thoroughly wash the lettuce leaves and tear them into bite-sized pieces.
Roughly break the dry whole-grain bread with your hands.
Peel the garlic and slice it into very thin slices. Then finely chop the thyme leaves, discarding the stems.
Heat olive oil in a pan and toast the dry whole-grain bread with garlic, thyme, and salt over medium heat until golden brown. Meanwhile, heat some butter in another pan and sear the bacon-wrapped goat cheese until browned.
In a bowl, mix the lettuce leaves with the cherry balsamic dressing and arrange them on a plate. Pour the toasted bread with herbs and oil directly from the pan over the lettuce. Then place the seared goat cheese on top of the salad bed. Finally, season with freshly ground pepper to taste.
Organisation
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