Baked carrot sticks with pan-seared jumbo shrimp and garlic-herb mayonnaise

Source: https://www.gefu.com/rcp_recipe/baked-carrot-sticks-with-pan-seared-jumbo-shrimp-and-garlic-herb-mayonnaise

Ingredients

Portions

1	kg	Carrots
12	Stück	Jumbo shrimp
100	g	Mayonaise
60	g	Cream
2		Garlic clove
		Rosemary
		Chives
		Parsley

Preparation

Peel the carrots, cut them into approximately 4 cm pieces, and use the FLEXICUT vegetable and fruit slicer to quarter them.

Preheat the oven to 180°C (350°F).

Season the carrots with salt and sugar, add a little olive oil, and spread them out on a baking sheet. Place the baking sheet in the oven for 15 minutes.

Chop the herbs and place half of them on a plate.

Season the shrimp with salt and pepper, sear them in a pan on both sides, and then coat them in the chopped herbs. Combine mayonnaise, sour cream, chopped garlic, and the remaining half of the chopped herbs. Season with salt and pepper.