Applesauce
Source: https://www.gefu.com/rcp_recipe/applesauce
Total time:
35 Minutes
Ingredients
| 1 | Stück | Lemon |
| 6 | Stück | Apple |
| 60 | g | Cane sugar |
| 200 | ml | Direct apple juice |
| TL | Cinnamon |
Preparation
Squeeze the lemon using the citrus press LEMON PRO.
Peel, core, and dice 6-7 apples (a mix of mealy and firm varieties). While dicing, periodically pour lemon juice over the apples and stir to prevent browning.
In a tall pot, combine the apple cubes, 60g of raw cane sugar, 200ml of apple juice, and 1/2 teaspoon of cinnamon. Stir and bring to a boil. After about 5-6 minutes, if desired, lightly mash some of the apple pieces to achieve a creamy consistency. Let it simmer for a few more minutes.
Fill sterilized jars with the applesauce and seal them with lids, rings, and clamps. Place the jars in a boiling pot for 20 minutes (timing from when the water reaches a rolling boil!) or in a canning machine at 90 degrees Celsius for 20 minutes.
As always, remove the clamps only when the jars are completely cooled down!
Organisation
Category
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