Apple-Fig Salad with Mango Vinaigrette and Grilled Tofu Sticks
Source: https://www.gefu.com/rcp_recipe/apple-fig-salad-with-mango-vinaigrette-and-grilled-tofu-sticks
Ingredients
| 100 | g | Smoked Tofu |
| 2 | Apple | |
| 2 | Figs | |
| Lamb's lettuce | ||
| 60 | g | Walnuts |
| 4 | EL | Lemon juice |
| 60 | ml | White balsamic vinegar |
| 50 | ml | Walnuts oil |
| 1 | Mango | |
| 1 | EL | Agave syrup |
| TL | Sweet mustard | |
| 1 | shallot | |
| Salt | ||
| Pepper |
Preparation
Cut the tofu block into 4 equal slices and skewer them with wooden sticks. For the mango vinaigrette, peel the mango and use the mango divider PARTI to remove the pit. Finely grate the mango using the SPEEDWING® multi-chopper.
In a deep bowl, whisk the vinegar using a ball whisk PRIMELINE, gradually adding the walnut oil to assemble it into a vinaigrette. Briefly whisk the finely diced shallot, mustard, grated mango, and agave syrup with the vinaigrette. Season with salt and pepper.
Use a corer to remove the apple cores. Cut the apples (with skin) into spiral slices using the GEFU spiral slicer SPIRALFIX® set to spiral cut mode. Immediately drizzle the apple spirals with lemon juice. Toast the tofu sticks in a grill pan or on a grill grate. Season with salt and pepper.
Wash, clean, and dry the lamb's lettuce. Quarter the figs. Arrange the salad on a deep plate with the apple spirals, figs, walnuts, and tofu sticks, and marinate with the vinaigrette.
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