Apple cinnamon waffles
Source: https://www.gefu.com/rcp_recipe/apple-cinnamon-waffles
Ingredients
| For the batter: | ||
| 50 | g | Butter, melted and cooled |
| 300 | g | Flour |
| 1 | TL | Baking soda |
| 3 | EL | Cane sugar |
| 1 | Prise | Salt |
| 2 | TL | Cinnamon |
| 3 | Eggs | |
| 250 | ml | Whole milk |
| 200 | g | Sour cream |
| 1 | Apple | |
| In addition: | ||
| Waffle iron | ||
| Baking spray | ||
| Confectioners sugar | ||
| The kitchen tools used from GEFU: | ||
| V-Hobel Julienne Violi 2.0 | ||
| Cutting board LEVORO | ||
| Measuring cup METI, 500 ml | ||
| Kitchen cooling rack ARIO | ||
| Scale SCORE | ||
| Mixing bowl MESCO | ||
| Whisk PRIMELINE | ||
| Bowl scraper CREMOSO | ||
| Salt and spice container X-PLOSION | ||
| Foam dispenser CLAUDIO, 300 ml | ||
| Food storage bowl MUOVO | ||
| Tea infuser PASSO |
Preparation
For the batter:
- Start by melting the butter in the foam dispenser CLAUDIO and let it cool slightly.
- In the mixing and whipping bowl MESCO, whisk together flour, salt, baking powder, sugar, and cinnamon using the whisk PRIMELINE.
- Gradually add the melted butter, eggs, sour cream, and melted butter to the bowl. Mix until smooth using a hand mixer.
- Grate the apple into fine strips using the julienne slicer (using the finger guard from the V-Hobel Julienne VIOLI 2.0 is recommended to prevent accidents – it's better to quarter the apple before grating). Add the grated apple to the batter.
- Gently fold the apple into the batter using the dough scraper CREMOSO. Preheat the waffle iron.
- Lightly grease the waffle iron with baking spray. Fill the first ladle of batter into the iron. Cook until desired level of browning is achieved and then let them cool briefly on the cooling rack ARIO.
- Once all the waffles are cooked, dust the1m with powdered sugar and they are ready to be enjoyed.
Organisation
Category
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