Anti – Pasti – Burger

Name: Anti – Pasti – Burger
Total time: 50 min
Ingredients: 75 g Flour; 6.25 g Fresh yeast; 50 ml Lukewarm water; 20 ml Olive oil; 17.5 g Black olive; 5 g Rosemary; 0.5 Prise Salt; 0.25 Prise Sugar; 100 g Goat cheese; 10 g Cane sugar; 10 g Honey; 0.25 Stück Tomato (ca. 60 g); 0.25 Stück Zucchini (ca. 100 g); Eggplant (ca. 100 g); 25 g Mayonnaise; 12.5 g Sour cream; 0.5 Stück Garlic clove; Salt, pepper; Sugar

Source: https://www.gefu.com/rcp_recipe/anti-pasti-burger

Total time:

50 Minutes

Difficulty:

normal

Ingredients

Portions

300	g	Flour
25	g	Fresh yeast
200	ml	Lukewarm water
80	ml	Olive oil
70	g	Black olive
20	g	Rosemary
2	Prise	Salt
1	Prise	Sugar
400	g	Goat cheese
40	g	Cane sugar
40	g	Honey
1	Stück	Tomato (ca. 60 g)
1	Stück	Zucchini (ca. 100 g)
		Eggplant (ca. 100 g)
100	g	Mayonnaise
50	g	Sour cream
2	Stück	Garlic clove
		Salt, pepper
		Sugar

Preparation

Preheat the oven to 180°C (356°F) with the fan setting.

For the buns, place the flour in the mixing and whipping bowl MESCO and crumble the yeast into it. Finely chop the olives and rosemary, then add them to the flour along with lukewarm water, salt, sugar, and olive oil. Knead everything together until well combined and let it rise in a warm place for about 30 minutes.

Divide the dough into 4 equal parts, shape them into balls, place them on a baking sheet inside the Burger-Ring BBQ, and let them rise for another 30 minutes. Bake the buns in the oven for 25 minutes.

Slice the tomato, zucchini, and eggplant using the slicer RAPIDO, season them with salt and pepper, and sear them on both sides in a grill pan with a little oil.

For the garlic dip, mix mayonnaise and sour cream together, then press in the garlic. Season everything with salt, pepper, and sugar.

Slice the goat cheese, sprinkle honey and cane sugar on top, and caramelize it using the Flambierbrenner FUEGO.

To assemble the burger, slice the buns and place the bottom halves on a plate. Layer them with zucchini, eggplant, tomato, caramelized goat cheese, and garlic mayonnaise. Secure the top halves with the hamburger skewers TORRO.

Nutritional values per serving

Energy	4.342,0 kJ
Calories	1.038,0 kcal
Protein	32,2 g
Fat	68,6 g
Carbohydrates	74,9 g

Anti – Pasti – Burger

Ingredients

Preparation

Nutritional values per serving

Organisation