Rezept des MonatsKoreanisches Kimchi
Rezept des MonatsKoreanisches Kimchi
Bulgogi Beef Bowl
Time:
60 Minutes
Salmon fillet with spiral vegetables in lemon butter
Time:
30 Minutes
Mascarpone-Limetten-Creme mit Himbeeren und Schokoladencrumble
Time:
30 Minutes
Knusper-Hähnchen-Spieße mit Safran-Gemüse-Spaghetti
Time:
45 Minutes
Parsley-walnut dip with roasted salsify
Time:
30 Minutes
Radish salad with salmon-cucumber rolls
Time:
30 Minutes
Stuffed lettuce packets on italien salad
Time:
40 Minutes
Blätterteig Herzen
Difficulty:
easy
Applesauce
Time:
35 Minutes
Quinoa-Avocado-Salat mit Granatapfelkernen und Walnüssen
Time:
30 Minutes
Lachs mit Mango Salsa und Limettenreis
Time:
60 Minutes
Asian Vegetable Rice Stir-Fry with Salmon Cubes and Szechuan Pepper
Time:
30 Minutes
Fruit salad with tonka bean curd cream and hazelnut crumble
Time:
30 Minutes
Spring stew with coconut milk and mint
Time:
40 Minutes
Pastinaken-Ährenbaguette mit Parmesanaufstrich
Time:
30 Minutes
Monkfish tartar on tomato ragout in a jar
Time:
40 Minutes
Chicken Lollypops
Time:
60 Minutes
Salted caramel walnut tart with pears
Time:
60 Minutes
Türkische Linsensuppe mit gerösteten Kichererbsen
Time:
55 Minutes
Mediterranes Grillgemüse
Difficulty:
normal
Whipped Feta mit Wintergemüse
Time:
60 Minutes
Zweierlei Antipastispießchen mit Zwiebel-Kräuter-Dip
Time:
45 Minutes
Cannelloni with pumpkin and chard filling
Time:
40 Minutes
Gemüsepuffer mit Schnittlauch Dip
Time:
55 Minutes
Antipasti with goat cheese under a pepper-chili crust
Time:
20 Minutes
Clown noses
Difficulty:
normal
Trout croustillons on radish salad with parsley pesto
Time:
40 Minutes
Chard salad with walnuts and roasted lamb fillets
Time:
40 Minutes
Cauliflower and Potato Curry with Wild Rice
Time:
45 Minutes
Italian burrate cheese with sweetened tomatoes
Difficulty:
easy
Upside Down Pflaumen Grießkuchen
Difficulty:
easy
Protein iced coffee
Time:
20 Minutes
Sweet potato and celery towers stuffed with spinach on peanut sauce
Time:
45 Minutes
Ginger chocolate mousse with citrus fruit compote
Time:
45 Minutes
Confited cod on lukewarm kohlrabi and asparagus vegetable
Time:
40 Minutes
Zucchini spaghetti with cherry tomato sugo and parmesan cheese
Time:
45 Minutes
Herbed rack of lamb with Marsala roasted vegetables
Time:
50 Minutes
4er Asia Meal Prep
Time:
135 Minutes
Caffè con cioccolato
Time:
20 Minutes
Bulgogi Beef Bowl
Time:
60 Minutes
Crispy Bircher Apple Basil Crumble
Time:
60 Minutes
Vegetable salad with melon chili dressing and fried scallop
Time:
30 Minutes
Crispy mini wedges with entrecote steaks and basil dip
Time:
40 Minutes
Tagliatelle with Saffron-Dill Sauce and Pan-Seared Salmon Cubes
Time:
45 Minutes
Vegetarian Poke Bowl
Time:
30 Minutes
Kiwi with passion fruit pudding and brittle
Time:
30 Minutes
Caffè con Yoghurt
Time:
20 Minutes
Mediterranean bread salad with parmesan, honey and radish leaf pesto
Time:
30 Minutes
Orange saffron shortbread
Time:
40 Minutes
Salmon tartare on broccoli and peppers salad
Time:
45 Minutes
Tarte flambée with figs, goat cheese, thyme honey, and Parma ham
Time:
20 Minutes
Potato salad with sautéed salmon cubes
Time:
30 Minutes
Eisbombe à la Fürst Pückler
Difficulty:
challenging
Karamellisierte Belgische Waffeln
Time:
30 Minutes
Couscous pea balls on carrot-blackberry salad
Time:
45 Minutes
Cottage Pie
Time:
50 Minutes
Raw sweet potato parsley root salad
Time:
30 Minutes
Quinoa roast on pumpkin tagliatelle
Time:
40 Minutes
EM Energy Balls
Difficulty:
easy
Infused water with cucumber, apple, and basil
Time:
10 Minutes
Italia style veal burger
Time:
40 Minutes
Zucchini-Zitronentarte mit gebratenen Riesengarnelen
Time:
30 Minutes
Mexikanische Hackfleisch-Chili-Tacos
Time:
30 Minutes
Bayrischer Wurstsalat
Time:
60 Minutes
Mini Burger and Mini Tramezzini with avocado and pancetta
Time:
45 Minutes
Herb and spice couscous with fennel and apricot vegetables
Time:
40 Minutes
Thai chicken curry with vegetable spirals
Time:
30 Minutes